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We are proud to continue producing all our plates using the traditional 18th century techniques in our atelier in Malicorne-sur-Sarthe, France.
With its dainty scallop edge entirely cut by hand, the Bourg-Joly Pleine plate will bring French style and grace to any table.
Available as bread, dessert, salad, dinner and charger plates, the Bourg-Joly collection includes bowls and serving pieces with the same scallop edge. Mix them with our larger scalloped Chevet Pleine collection and the Bourg-Joly openwork plates.
Dimensions: 1359P: D16cm Bread / 1360P: D19cm Dessert / 1361P: D24cm Salad Plate / 1362P: D29cm Dinner Plate / 1365P: D33cm Charger
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Discover more about our ancestral know-how and the traditional earthenware techniques that we use.
We are the oldest earthenware factory still in operation today in Malicorne. Discover the rich history of the Bourg-Joly Malicorne faience factory.
Freehand on the unfired glaze, applying oxide-based colours with a brush, our hand painted technique dating back to the 18th century.